Effectiveness of an active whey protein film against lipid oxidation

The aim of this work was to evaluate the effectiveness of an active whey protein film against lipid oxidation. In this frame, TBARS assay was applied to a model food packaged with an active whey protein film and with a control film, for different storage periods.

Bibliographic Details
Main Author: Andrade, M. (author)
Other Authors: Ribeiro-Santos, R. (author), Melo, N. (author), Sanches-Silva, A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Active Packaging
Lipid Oxidation
Food Packaging
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/4442
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4442

Internet

http://hdl.handle.net/10400.18/4442

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