Jordão, A. M., Lozano, V., Correia, A. C., Ortega-Heras, M., & González-San José, M. L. (2017). Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology.
Citação norma ChicagoJordão, António M., Virginia Lozano, Ana C. Correia, Mirian Ortega-Heras, and Maria L. González-San José. Comparative Analysis of Volatile and Phenolic Composition of Alternative Wood Chips from Cherry, Acacia and Oak for Potential Use in Enology. 2017.
Citação norma MLAJordão, António M., et al. Comparative Analysis of Volatile and Phenolic Composition of Alternative Wood Chips from Cherry, Acacia and Oak for Potential Use in Enology. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.