APA (7th ed.) Citation

Jordão, A. M., Lozano, V., Correia, A. C., Ortega-Heras, M., & González-San José, M. L. (2017). Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology.

Chicago Style (17th ed.) Citation

Jordão, António M., Virginia Lozano, Ana C. Correia, Mirian Ortega-Heras, and Maria L. González-San José. Comparative Analysis of Volatile and Phenolic Composition of Alternative Wood Chips from Cherry, Acacia and Oak for Potential Use in Enology. 2017.

MLA (8th ed.) Citation

Jordão, António M., et al. Comparative Analysis of Volatile and Phenolic Composition of Alternative Wood Chips from Cherry, Acacia and Oak for Potential Use in Enology. 2017.