Dragone, G., Mussatto, S. I., & Silva, J. B. A. e. (2008). Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains.
Chicago Style (17th ed.) CitationDragone, Giuliano, Solange I. Mussatto, and João B. Almeida e. Silva. Influence of Temperature on Continuous High Gravity Brewing with Yeasts Immobilized on Spent Grains. 2008.
MLA (8th ed.) CitationDragone, Giuliano, et al. Influence of Temperature on Continuous High Gravity Brewing with Yeasts Immobilized on Spent Grains. 2008.
Warning: These citations may not always be 100% accurate.