The influence of the organic label on the sensory profile and liking of wines. Is our perception and appreciation biased?
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / EMaVE
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10400.5/19583 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/19583 |