Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints

Legal regulations are set for protecting claims regarding olive oil geographical denomination. When meteorological or agroecological factors similarly affect different regions, the origin identification is a challenging task. This study demonstrated the use of a potentiometric electronic tongue coup...

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Bibliographic Details
Main Author: Souayah, Fatma (author)
Other Authors: Rodrigues, Nuno (author), Veloso, Ana C.A. (author), Dias, L.G. (author), Pereira, J.A. (author), Oueslati, Souheib (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Electronic tongue
Chemometrics
Tunisian monovarietal olive oil
Sensory analysis
Geographical origin classification
Online Access:http://hdl.handle.net/10198/15067
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15067

Internet

http://hdl.handle.net/10198/15067

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