APA (7th ed.) Citation

Souayah, F., Rodrigues, N., Veloso, A. C., Dias, L., Pereira, J., Oueslati, S., & Peres, A. M. (2018). Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints.

Chicago Style (17th ed.) Citation

Souayah, Fatma, Nuno Rodrigues, Ana C.A Veloso, L.G Dias, J.A Pereira, Souheib Oueslati, and António M. Peres. Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. 2018.

MLA (8th ed.) Citation

Souayah, Fatma, et al. Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. 2018.