Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

The project ‘Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan’ (PAPAAABAC, in Spanish PEACAABAQ) brings together a multi-disciplinary team from Mexico, Spain and Portugal, with expertise in different areas of food and polymer sciences. The...

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Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Costa, H.S. (author), Losada, P. P. (author), Sendón, R. (author), Sánchez-Machado, D. I. (author), Valdez, H. S. (author), Varona, I. A. (author), López-Cervantes, J. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Antimicrobial activity
Antioxidant activity
Astaxanthin
Chitosan
Packaging
Shrimp waste
Nutrição Aplicada
Online Access:http://hdl.handle.net/10400.18/149
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/149

Internet

http://hdl.handle.net/10400.18/149

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