Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

The project ‘Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan’ (PAPAAABAC, in Spanish PEACAABAQ) brings together a multi-disciplinary team from Mexico, Spain and Portugal, with expertise in different areas of food and polymer sciences. The...

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Detalhes bibliográficos
Autor principal: Sanches-Silva, A. (author)
Outros Autores: Costa, H.S. (author), Losada, P. P. (author), Sendón, R. (author), Sánchez-Machado, D. I. (author), Valdez, H. S. (author), Varona, I. A. (author), López-Cervantes, J. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Antimicrobial activity
Antioxidant activity
Astaxanthin
Chitosan
Packaging
Shrimp waste
Nutrição Aplicada
Texto completo:http://hdl.handle.net/10400.18/149
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/149

Texto Completo

http://hdl.handle.net/10400.18/149

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