Nocera, A., Ricardo-da-Silva, J. M., & Canas, S. (2020). Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: A preliminary study.
Citação do estilo Chicago (17ª ed.)Nocera, Anna, Jorge M. Ricardo-da-Silva, e Sara Canas. Antioxidant Activity and Phenolic Composition of Wine Spirit Resulting from an Alternative Ageing Technology Using Micro-oxygenation: A Preliminary Study. 2020.
Citação MLA (8ª ed.)Nocera, Anna, et al. Antioxidant Activity and Phenolic Composition of Wine Spirit Resulting from an Alternative Ageing Technology Using Micro-oxygenation: A Preliminary Study. 2020.
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