APA (7th ed.) Citation

Nocera, A., Ricardo-da-Silva, J. M., & Canas, S. (2020). Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: A preliminary study.

Chicago Style (17th ed.) Citation

Nocera, Anna, Jorge M. Ricardo-da-Silva, and Sara Canas. Antioxidant Activity and Phenolic Composition of Wine Spirit Resulting from an Alternative Ageing Technology Using Micro-oxygenation: A Preliminary Study. 2020.

MLA (8th ed.) Citation

Nocera, Anna, et al. Antioxidant Activity and Phenolic Composition of Wine Spirit Resulting from an Alternative Ageing Technology Using Micro-oxygenation: A Preliminary Study. 2020.