A conceptual framework for the collection of food products in a Total Diet Study

A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten...

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Bibliographic Details
Main Author: Turrini, A. (author)
Other Authors: Lombardi-Boccia, G. (author), Aureli, F. (author), Cubadda, F. (author), D'Addezio, L. (author), D'Amato, M. (author), D'Evoli, L. (author), Darnerud, P. (author), Devlin, N. (author), Dias, M.G. (author), Jurković, M. (author), Kelleher, C. (author), Le Donne, C. (author), López Esteban, M. (author), Lucarini, M. (author), Martinez Burgos, M. (author), Martínez-Victoria, E. (author), McNulty, B. (author), Mistura, L. (author), Nugent, A. (author), Oktay Basegmez, H. (author), Oliveira, L. (author), Ozer, H. (author), Perelló, G. (author), Pite, M. (author), Presser, K. (author), Sokolić, D. (author), Vasco, E. (author), Volatier, J.L. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Total Diet Study
Dietary Exposure to Chemicals
Exposure Assessment
Food Products Collection
Food-shopping List
TDS study
Composição de Alimentos
Nutrição
Online Access:http://hdl.handle.net/10400.18/4897
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4897

Internet

http://hdl.handle.net/10400.18/4897

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