APA (7th ed.) Citation

Baca-Bocanegra, B., Gonçalves, S., Nogales-Bueno, J., Mansinhos, I., Heredia, F. J., Hernández-Hierro, J. M., & Romano, A. (2022). Influence of wine pH and ethanol content on the fining efficacy of proteins from winemaking by-products.

Chicago Style (17th ed.) Citation

Baca-Bocanegra, Berta, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, and A. Romano. Influence of Wine PH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-products. 2022.

MLA (8th ed.) Citation

Baca-Bocanegra, Berta, et al. Influence of Wine PH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-products. 2022.