Valorization of marine-based gelatine in food product development
This research work was conducted with the purpose of studying alternative applications of fish canning by-products, to obtain alternative added-value food products. One of today's leading trends in food product development is the design of products with enhanced nutritional profile and a sustai...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10400.14/37980 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37980 |