APA (7th ed.) Citation

Freitas-Silva, O., Teixeira, A., Cunha, F. Q. d., Godoy, R. L. d. O., & Venâncio, A. (2011). Predominant mycobiota and aflatoxin content in Brazil nuts.

Chicago Style (17th ed.) Citation

Freitas-Silva, Otniel, Alessandra Teixeira, Flávio Quitério da Cunha, Ronoel Luiz de Oliveira Godoy, and Armando Venâncio. Predominant Mycobiota and Aflatoxin Content in Brazil Nuts. 2011.

MLA (8th ed.) Citation

Freitas-Silva, Otniel, et al. Predominant Mycobiota and Aflatoxin Content in Brazil Nuts. 2011.