Study of drying kinetics of quince

The present work aimed at studying the influence of temperature (40, 50 and 60 ºC) and air velocity (0.7, 0.9 and 1.2 m/s) on drying of quince. From the results obtained it was possible to conclude that the quince drying had a similar kinetic behaviour, regardless of the operating conditions. As to...

ver descrição completa

Detalhes bibliográficos
Autor principal: Barroca, Maria João (author)
Outros Autores: Guiné, Raquel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Texto completo:http://hdl.handle.net/10400.19/1132
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1132