Reactivity of human salivary proteins families toward food polyphenols

Tannins are well-known food polyphenols that interact with proteins, namely, salivary proteins. This interaction is an important factor in relation to their bioavailability and is considered the basis of several important properties of tannins, namely, the development of astringency. It has been gen...

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Bibliographic Details
Main Author: Soares, Susana (author)
Other Authors: Vitorino, Rui (author), Osório, Hugo (author), Fernandes, Ana (author), Venâncio, Armando (author), Mateus, Nuno (author), Amado, Francisco (author), Freitas, Victor de (author)
Format: article
Language:eng
Published: 2011
Subjects:
Astringency
Condensed tannins
Proline-rich proteins
Salivary protein
salivary proteins
Science & Technology
Online Access:http://hdl.handle.net/1822/14853
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/14853

Internet

http://hdl.handle.net/1822/14853

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