Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography
his paper reports the effect of storage temperature, storage time and glucose content on furanic derivatives (FDs) formation in fortified Madeira wines using headspace solid phase microextraction (HS–SPME) combined with gas chromatography-quadrupole mass spectrometry (GC–qMS), and microextraction by...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.13/2504 |
| País: | Portugal |
| Oai: | oai:digituma.uma.pt:10400.13/2504 |