Perestrelo, R., Rodriguez, E., & Câmara, J. S. (2019). Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography.
Citação do estilo Chicago (17ª ed.)Perestrelo, Rosa, Enderson Rodriguez, e José S. Câmara. Impact of Storage Time and Temperature on Furanic Derivatives Formation in Wines Using Microextraction by Packed Sorbent Tandem with Ultrahigh Pressure Liquid Chromatography. 2019.
Citação MLA (8ª ed.)Perestrelo, Rosa, et al. Impact of Storage Time and Temperature on Furanic Derivatives Formation in Wines Using Microextraction by Packed Sorbent Tandem with Ultrahigh Pressure Liquid Chromatography. 2019.
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