Perestrelo, R., Rodriguez, E., & Câmara, J. S. (2019). Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography.
Chicago Style (17th ed.) CitationPerestrelo, Rosa, Enderson Rodriguez, and José S. Câmara. Impact of Storage Time and Temperature on Furanic Derivatives Formation in Wines Using Microextraction by Packed Sorbent Tandem with Ultrahigh Pressure Liquid Chromatography. 2019.
MLA (8th ed.) CitationPerestrelo, Rosa, et al. Impact of Storage Time and Temperature on Furanic Derivatives Formation in Wines Using Microextraction by Packed Sorbent Tandem with Ultrahigh Pressure Liquid Chromatography. 2019.
Warning: These citations may not always be 100% accurate.