Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils

Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.

Bibliographic Details
Main Author: Liberal, Ângela (author)
Other Authors: Almeida, Daiana (author), Fernandes, Ângela (author), Vivar-QuintanaI, A.M. (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Lentils
Online Access:http://hdl.handle.net/10198/25656
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25656

Internet

http://hdl.handle.net/10198/25656

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