Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils
Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.
Detalhes bibliográficos
| Autor principal: |
Liberal, Ângela
(author) |
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| Outros Autores: |
Almeida, Daiana
(author),
Fernandes, Ângela
(author),
Vivar-QuintanaI, A.M.
(author),
Ferreira, Isabel C.F.R.
(author),
Barros, Lillian
(author) |
|---|
| Formato: | conferenceObject
|
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| Idioma: | eng |
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| Publicado em: |
2022
|
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| Assuntos: | |
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| Texto completo: | http://hdl.handle.net/10198/25656
|
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| País: | Portugal
|
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| Oai: | oai:bibliotecadigital.ipb.pt:10198/25656 |
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