Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

Vine-shoots from two important Vitis vinifera, Airén and Cencibel, have been prepared in two different formats (chip and granule) and added (12 g/L) in their own wines in different winemaking steps. Results have shown significant differences depending in all conditions tested, and wine chemical comp...

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Bibliographic Details
Main Author: Cebrián-Taracón, Cristina (author)
Other Authors: Sánchez-Gómez, Rosário (author), Cabrita, Maria Joao (author), Garcia, Raquel (author), Zalacain, Amaya (author), Gonzalo, Alonso (author), Salinas, Rosário (author)
Format: article
Language:eng
Published: 2019
Subjects:
Enological additive
Phenolic compounds
Vine-shoots
Volatiles
wine
Online Access:http://hdl.handle.net/10174/25432
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/25432

Internet

http://hdl.handle.net/10174/25432

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