APA (7th ed.) Citation

Cruz, R., Cardoso, M. M., Fernandes, L., Oliveira, M., Mendes, E., Baptista, P., . . . Casal, S. (2014). Espresso coffee residues: A valuable source of unextracted compounds.

Chicago Style (17th ed.) Citation

Cruz, Rebeca, Maria M. Cardoso, Luana Fernandes, M. Oliveira, Eulália Mendes, Paula Baptista, Simone Morais, and Susana Casal. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds. 2014.

MLA (8th ed.) Citation

Cruz, Rebeca, et al. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds. 2014.