APA (7th ed.) Citation

Santos, J. R., Viegas, O., Páscoa, R. N. M. J., Ferreira, I. M. P. L. V. O., Rangel, A. O. S. S., & Lopes, J. A. (2016). In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

Chicago Style (17th ed.) Citation

Santos, João Rodrigo, Olga Viegas, Ricardo N. M. J. Páscoa, Isabel M. P. L. V. O. Ferreira, António O. S. S. Rangel, and João Almeida Lopes. In-line Monitoring of the Coffee Roasting Process with Near Infrared Spectroscopy: Measurement of Sucrose and Colour. 2016.

MLA (8th ed.) Citation

Santos, João Rodrigo, et al. In-line Monitoring of the Coffee Roasting Process with Near Infrared Spectroscopy: Measurement of Sucrose and Colour. 2016.