Elias, M., & Agulheiro-Santos, A. (2012). The influence of starter cultures on texture and sensory properties of “Paio”, a Portuguese dry-cured sausage.
Chicago Style (17th ed.) CitationElias, Miguel, and A.C Agulheiro-Santos. The Influence of Starter Cultures on Texture and Sensory Properties of “Paio”, a Portuguese Dry-cured Sausage. 2012.
MLA (8th ed.) CitationElias, Miguel, and A.C Agulheiro-Santos. The Influence of Starter Cultures on Texture and Sensory Properties of “Paio”, a Portuguese Dry-cured Sausage. 2012.
Warning: These citations may not always be 100% accurate.