Cracked green table olive from the south of Portugal: the influence of diferent brining conditons
Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.1/3021 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/3021 |