Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditions

The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality

Bibliographic Details
Main Author: Ramos, Óscar L. (author)
Other Authors: Simões, Lívia Souza (author), Pereira, Ricardo Nuno Correia (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/47409
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47409

Internet

http://hdl.handle.net/1822/47409

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