Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity

The antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Que´l., were evaluated. Methanolic extracts from the entire mushroom, the cap and the stipe, separately, were screened for their reducing pow...

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Bibliographic Details
Main Author: Ferreira, Isabel C.F.R. (author)
Other Authors: Baptista, Paula (author), Vilas-Boas, Miguel (author), Barros, Lillian (author)
Format: article
Language:eng
Published: 2008
Subjects:
Wild edible mushrooms
Lactarius deliciosus
Tricholoma portentosum
Scavenging effect
Reducing power
Total phenols
Online Access:http://hdl.handle.net/10198/831
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/831

Internet

http://hdl.handle.net/10198/831

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