APA (7th ed.) Citation

Jessen, N., Damasceno, A., Padrão, P., & N, L. (2022). Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers.

Chicago Style (17th ed.) Citation

Jessen, N., A. Damasceno, Patrícia Padrão, and Lunet N. Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers. 2022.

MLA (8th ed.) Citation

Jessen, N., et al. Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers. 2022.