Osmotic Dehydration of Fruits
The need for increasing improvements in the quality of food products conducted to an increased interest in osmotic treatment. This technology involves the partial dehydration of a water-rich solid foodstuff, either whole or in pieces, through immersion in an osmotic solution. In fact, osmotic treatm...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1298 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1298 |