Chemometric characterization of gamma irradiated chestnuts from Turkey

Chestnuts (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing promising features to be considered...

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Detalhes bibliográficos
Autor principal: Barreira, João C.M. (author)
Outros Autores: Antonio, Amilcar L. (author), Fernandes, Ângela (author), Günaydi, Tuğba (author), Halkan, Hasan (author), Bento, Albino (author), Botelho, M. Luísa (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Turkish chestnuts
Preservation
Gamma irradiation
Irradiation dose
Storage time
Nutrients
Texto completo:http://hdl.handle.net/10198/7012
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7012

Texto Completo

http://hdl.handle.net/10198/7012

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