Chemometric characterization of gamma irradiated chestnuts from Turkey

Chestnuts (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing promising features to be considered...

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Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Antonio, Amilcar L. (author), Fernandes, Ângela (author), Günaydi, Tuğba (author), Halkan, Hasan (author), Bento, Albino (author), Botelho, M. Luísa (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Turkish chestnuts
Preservation
Gamma irradiation
Irradiation dose
Storage time
Nutrients
Online Access:http://hdl.handle.net/10198/7012
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7012

Internet

http://hdl.handle.net/10198/7012

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