APA (7th ed.) Citation

Martins, J., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012). Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof.

Chicago Style (17th ed.) Citation

Martins, Joana, M. A. Cerqueira, A. I. Bourbon, A. C. Pinheiro, B. W. S. Souza, and A. A. Vicente. Synergistic Effects Between κ-carrageenan and Locust Bean Gum on Physicochemical Properties of Edible Films Made Thereof. 2012.

MLA (8th ed.) Citation

Martins, Joana, et al. Synergistic Effects Between κ-carrageenan and Locust Bean Gum on Physicochemical Properties of Edible Films Made Thereof. 2012.