Ferreira, R. M., Mota, M. J., Lopes, R. P., Sousa, S., Gomes, A. M., Delgadillo, I., & Saraiva, J. A. (2018). Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol.
Chicago Style (17th ed.) CitationFerreira, Ricardo M., Maria J. Mota, Rita P. Lopes, Sérgio Sousa, Ana M. Gomes, Ivonne Delgadillo, and Jorge A. Saraiva. Adaptation of Saccharomyces Cerevisiae to High Pressure (15, 25 and 35 MPa) to Enhance the Production of Bioethanol. 2018.
MLA (8th ed.) CitationFerreira, Ricardo M., et al. Adaptation of Saccharomyces Cerevisiae to High Pressure (15, 25 and 35 MPa) to Enhance the Production of Bioethanol. 2018.
Warning: These citations may not always be 100% accurate.