Canas, S., Caldeira, I., Anjos, O., Lino, J., Soares, A., & Belchior, A. P. (2017). Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves.
Citação do estilo Chicago (17ª ed.)Canas, S., I. Caldeira, O. Anjos, J. Lino, A. Soares, e A. P. Belchior. Physicochemical and Sensory Evaluation of Wine Brandies Aged Using Oak and Chestnut Wood Simultaneously in Wooden Barrels and in Stainless Steel Tanks with Staves. 2017.
Citação MLA (8ª ed.)Canas, S., et al. Physicochemical and Sensory Evaluation of Wine Brandies Aged Using Oak and Chestnut Wood Simultaneously in Wooden Barrels and in Stainless Steel Tanks with Staves. 2017.
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