APA (7th ed.) Citation

Canas, S., Caldeira, I., Anjos, O., Lino, J., Soares, A., & Belchior, A. P. (2017). Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves.

Chicago Style (17th ed.) Citation

Canas, S., I. Caldeira, O. Anjos, J. Lino, A. Soares, and A. P. Belchior. Physicochemical and Sensory Evaluation of Wine Brandies Aged Using Oak and Chestnut Wood Simultaneously in Wooden Barrels and in Stainless Steel Tanks with Staves. 2017.

MLA (8th ed.) Citation

Canas, S., et al. Physicochemical and Sensory Evaluation of Wine Brandies Aged Using Oak and Chestnut Wood Simultaneously in Wooden Barrels and in Stainless Steel Tanks with Staves. 2017.