Bioactive Phenols in Small Fruits and Berries
Bioactive compounds are extra nutritional constituents occurring naturally in plant foods in small amounts, however in quantities enough to produce bioactive effects. Among bioactive compounds the phenolic compounds are a very large set of molecules, which include several groups such as for example...
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| Format: | bookPart |
| Language: | eng |
| Published: |
2016
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| Online Access: | http://hdl.handle.net/10400.19/3469 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/3469 |