APA (7th ed.) Citation

Gonçalves, B., Borges, O., Costa, H., Bennett, R., Santos, M., & Silva, A. P. (2011). Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics.

Chicago Style (17th ed.) Citation

Gonçalves, Berta, Olga Borges, H.S Costa, Richard Bennett, Mariana Santos, and Ana Paula Silva. Metabolite Composition of Chestnut (Castanea Sativa Mill.) upon Cooking: Proximate Analysis, Fibre, Organic Acids and Phenolics. 2011.

MLA (8th ed.) Citation

Gonçalves, Berta, et al. Metabolite Composition of Chestnut (Castanea Sativa Mill.) upon Cooking: Proximate Analysis, Fibre, Organic Acids and Phenolics. 2011.