Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: the impact on cell growth and fermentation profile

Exposure of bacterial cells to sub-lethal high pressure (HP) during growth and fermentation may promote development of new adaptive features, with potential biotechnological interest. The present work evaluated the effect of consecutive fermentation cycles under HP on Lactobacillus reuteri growth an...

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Bibliographic Details
Main Author: Mota, Maria J. (author)
Other Authors: Lopes, Rita P. (author), Sousa, Sérgio (author), Gomes, Ana M. (author), Lorenzo, Jose M. (author), Barba, Francisco J. (author), Delgadillo, Ivonne (author), Saraiva, Jorge A. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Fermentation
Glycerol
Adaptation
High pressure
Online Access:http://hdl.handle.net/10400.14/25956
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/25956

Internet

http://hdl.handle.net/10400.14/25956

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