Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: the impact on cell growth and fermentation profile
Exposure of bacterial cells to sub-lethal high pressure (HP) during growth and fermentation may promote development of new adaptive features, with potential biotechnological interest. The present work evaluated the effect of consecutive fermentation cycles under HP on Lactobacillus reuteri growth an...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/25956 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/25956 |