Machado, J. C., Faria, M. A., Melo, A., Martins, Z. E., & Ferreira, I. M. (2019). Modeling of α-acids and xanthohumol extraction in dry-hopped beers.
Chicago Style (17th ed.) CitationMachado, Júlio C., Miguel A. Faria, Armindo Melo, Zita E. Martins, and Isabel M.P.L.V.O Ferreira. Modeling of α-acids and Xanthohumol Extraction in Dry-hopped Beers. 2019.
MLA (8th ed.) CitationMachado, Júlio C., et al. Modeling of α-acids and Xanthohumol Extraction in Dry-hopped Beers. 2019.
Warning: These citations may not always be 100% accurate.