Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

PDR2020-101-031020/17/18

Bibliographic Details
Main Author: Araújo-Rodrigues, Helena (author)
Other Authors: Martins, António P. L. (author), Tavaria, Freni K. (author), Santos, Maria Teresa G. (author), Carvalho, Maria João (author), Dias, João (author), Alvarenga, Nuno B. (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2022
Subjects:
chemical markers
free amino acids
organic acids
sensory analysis
Serpa PDO cheese
volatiles
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
Online Access:http://hdl.handle.net/10362/143929
Country:Portugal
Oai:oai:run.unl.pt:10362/143929
Description
Summary:PDR2020-101-031020/17/18

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