Evaluation of prerequisite programs implementation at schools foodservice
Introduction: Strengthening food safety measures in schools would improve protection of students andschool staff from outbreaks of foodborne illness. The main objective of this study was to evaluate thenon-conformities in prerequisite programs implementation at school foodservice.Methods: This descr...
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| Format: | article |
| Language: | por |
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2014
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| Online Access: | https://repositorio-aberto.up.pt/handle/10216/98538 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/98538 |