Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivation
The validation and industrial implementation of ohmic heating technology is dependent on the existence of data reporting the efficiency of the process for microbial inactivation and its advantages regarding other technologies. Byssochlamys fulva ascospores are recognized for its high resistance to t...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/56832 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56832 |