Castro, I., Vicente, A. A., & Teixeira, J. A. (2008). Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivation.
Chicago Style (17th ed.) CitationCastro, I., A. A. Vicente, and J. A. Teixeira. Sucrose Shows a Protective Effect over Byssochlamys Fulva Ascospores During Ohmic Heating Inactivation. 2008.
MLA (8th ed.) CitationCastro, I., et al. Sucrose Shows a Protective Effect over Byssochlamys Fulva Ascospores During Ohmic Heating Inactivation. 2008.
Warning: These citations may not always be 100% accurate.