Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

Label authentication of monovarietal extra virgin olive oils is of great importance. A novel approach based on a potentiometric electronic tongue is proposed to classify oils obtained from single olive cultivars (Portuguese cvs. Cobrançosa, Madural, Verdeal Transmontana; Spanish cvs. Arbequina, Hoji...

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Detalhes bibliográficos
Autor principal: Dias, Luís G. (author)
Outros Autores: Fernandes, Andreia (author), Veloso, Ana C. A. (author), Machado, Adélio A. S. C. (author), Pereira, José A. (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Extra virgin olive oil
Single olive cultivar
Potentiometric electronic tongue
Linear discriminant analysis
Simulated annealing algorithm
Science & Technology
Texto completo:http://hdl.handle.net/1822/31730
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31730

Texto Completo

http://hdl.handle.net/1822/31730

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