Magalhães, R. P. M. d. (2022). Gilthead sea bream (Sparus aurata) metabolic and immunological responses to different dietary Arachidonic acid, Eicosapentaenoic acid, and Docosahexaenoic acid levels.
Chicago Style (17th ed.) CitationMagalhães, Rui Pedro Moreira de. Gilthead Sea Bream (Sparus Aurata) Metabolic and Immunological Responses to Different Dietary Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Levels. 2022.
MLA (8th ed.) CitationMagalhães, Rui Pedro Moreira de. Gilthead Sea Bream (Sparus Aurata) Metabolic and Immunological Responses to Different Dietary Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Levels. 2022.
Warning: These citations may not always be 100% accurate.