APA (7th ed.) Citation

Cadavez, V., Gonzales-Barron, U., Pereira, A. P., Gomes, A., Lopes-da-Silva, M., Rodrigues, P., . . . Dias, T. (2018). Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing.

Chicago Style (17th ed.) Citation

Cadavez, Vasco, Ursula Gonzales-Barron, Ana Paula Pereira, Aline Gomes, M.F Lopes-da-Silva, Paula Rodrigues, Leticia M. Estevinho, and Teresa Dias. Microbial Quality Indicators and Physicochemical Properties of a Portuguese Traditional Dry-fermented Sausage Along Processing. 2018.

MLA (8th ed.) Citation

Cadavez, Vasco, et al. Microbial Quality Indicators and Physicochemical Properties of a Portuguese Traditional Dry-fermented Sausage Along Processing. 2018.