Viegas, S., Assunção, R., Nunes, C., Osteresch, B., Twarużek, M., Kosicki, R., . . . Viegas, C. (2018). Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach.
Chicago Style (17th ed.) CitationViegas, Susana, et al. Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-biomarker Approach. 2018.
MLA (8th ed.) CitationViegas, Susana, et al. Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-biomarker Approach. 2018.
Warning: These citations may not always be 100% accurate.